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LAS PALMAS HOTEL


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Our Menu

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Appetizers

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"Pale Ale" Beer Battered Local Fish Tacos

Finished with our freshly made Pico de Gallo Sauce.

Red peppers, olives and anchovies

Piquillos or other roasted red peppers with olives,  olive oil, and top with a savory anchovy fillet.

 

Avocado soup

Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomatos, this creamy soup has a delectable presentation

Entrees

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Seafood Ciopino on Spaghetti

Fresh catch of the day with local clams and shrimp in a home made marinera sauce on spagetti and fresh basil from our herb garden.

 

Shrimp al Ajillo

Sautéed local fresh shrimp in guajillo pepper, garlic, parsley, olive oil and white wine, served with mexican white rice and green mixed salad with balsamic dressing.

 

Fresh Bass Las Palmas

Delicate white seabass of the day with spinach and mushrooms simmered in a light white wine garlic broth. Served with califlower mashed potatoes and thyme.